General Manager
The General Manager (GM) serves as the chief executive officer of Hazeltine National Golf Club, reporting directly to the Club President and Board of Governors. The GM is responsible for the overall strategic direction, operational excellence, and financial health of the club. This role demands a savvy business leader with experience leading people and organizations. Financial acumen, exceptional relationship-building skills, and a commitment to delivering an unparalleled member experience are key attributes to success. The GM oversees all aspects of club operations while cultivating key internal and external partnerships to ensure Hazeltine’s ongoing prominence as a host for major championships and a destination for elite golf enthusiasts.
The General Manager will assess and refine the quality of the Club’s staff, amenities, and services to ensure maximum member and guest satisfaction and will endeavor to ensure the highest level of member experience.
Other Opportunities
Server - Restaurant
Servers in our members-only dining room provide exemplary service to our Members. Servers are knowledgeable about all food and beverage menu offerings, preparation, and portions, and can advise members and guests on choices they will enjoy. Servers must be of legal alcohol service age. Full job description.
Server - Banquet
Hazeltine hosts hundreds of outside events year round. Banquet servers understand the nature of each event, and provide the proper sequence of service, including food and wine service. Banquet servers help set up and take down events. Full job description.
Bartender
Prepare and serve beverages in accordance with safe alcohol sales standards. Demonstrate knowledge of food and beverage pairing, and offer suggestions based on knowledge of members' tastes. Open, maintain, clean and close bar. Full job description.
Host
Greet and seat members and guests, and assist servers with food and beverage service. Full job description.
Beverage Hut & Turn Window Staff
Attend to the on-course food and beverage needs of members and guests. Full job descriptions.
Cook - Line
Prepare high quality food according to club standards in any assigned areas of the line, including grill, sauté or broiler depending upon area of expertise. Full job description.
Cook - Banquet
Prepare high quality food food for all banquet events according to club standards and specific requirements of each event. Full job description.
Dishwasher
Properly clean all dishes and kitchen equipment, and keep all areas of the kitchen clean and free of clutter and debris. Full job description.
Locker Room Attendant
Greet and engage all members and guests, keep areas clean and organized, offer food and beverage service, and polish shoes upon request. Full job description.
Golf Shop Attendant
Greet and assist all customers in the Golf Shop, including selling merchandise and booking tee times. Assist with inventory, shop displays, and stocking the sales floor. Full job description.
Outside Operations
Greet all players upon arrival, and as they come off 9th and 18th greens. Monitor and log pace of play and notify when group falls behind. Stage clubs in preparation for play, clean and organize clubs in bag storage. Set up, maintain, and close all practice facilities. Stage, clean and store carts. Full job description.
Turf Seasonal Employee
Work as part of a highly organized team to deliver exemplary course conditions on a daily basis. Must have a valid MN driver's license. Full job description.
Housekeeping
Responsible for the cleanliness of the clubhouse, Villas, Golf Performance Center, and additional club facilities to the highest standards, helping to provide an exceptional experience for every member and guest. Full job description.
Valet Attendant
Responsible for managing the arrival and departure of vehicles for members and guests. This role ensures the safe and efficient parking and retrieval of vehicles while delivering a high level of personalized service. Full job description.