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Summary Descriptions

Server - Restaurant

Servers in our members-only dining room provide exemplary service to our Members. Servers are knowledgable about all food and beverage menu offerings, preparation, and portions, and can advise members and guests on choices they will enjoy. Servers must be of legal alcohol service age. Full job description.

Server - Banquet

Hazeltine hosts hundreds of outside events year round. Banquet servers understand the nature of each event, and provide the proper sequence of service, including food and wine service. Banquet servers help set up and take down events. Full job description

Bartender

Prepare and serve beverages in accordance with safe alcohol sales standards. Demonstrate knowledge of food and beverage pairing, and offer suggestions based on knowledge of members' tastes. Open, maintain, clean and close bar. Full job description.

Host

Greet and seat members and guests, and assist servers with food and beverage service. Full job description.

Beverage Hut & Turn Window Staff

Attend to the on-course food and beverage needs of members and guests. Full job descriptions

Cook - Line

Prepare high quality food according to club standards in any assigned areas of the line, including grill, saut√© or broiler depending upon area of expertise. Full job description.

Cook - Banquet

Prepare high quality food food for all banquet events according to club standards and specific requirements of each event. Full job description.

Dishwasher

Properly clean all dishes and kitchen equipment, and keep all areas of the kitchen clean and free of clutter and debris. Full job description.

Locker Room Attendant

Greet and engage all members and guests, keep areas clean and organzied, offer food and beverage service, and polish shoes upon request. Full job description.

Golf Shop Attendant

Greet and assist all customers in the Golf Shop, including selling merchandise and booking tee times. Assist with inventory, shop displays, and stocking the sales floor. Full job description.

Outside Operations

Greet all players upon arrival, and as they come off 9th and 18th greens. Monitor and log pace of play and notify when group falls behind. Stage clubs in preparation for play, clean and organzise clubs in bag storage. Set up, maintain, and close all practice facilities. Stage, clean and store carts. Full job description.

Turf Seasonal Employee

Work as part of a highly organized team to deliver exmplempary course conditions on a daily basis. Must have a valid MN driver's license. Full job description.

Housekeeping

Open clubhouse and clean all rooms throughout clubhouse. Launder linens and ensure the general cleanliness of clubhouse and beverage hut. Full job description.